John's Xlnt Foods - Dinner Menu


Dinner Our dinners are served with soup or salad, vegetables, choice of potato or rice. Pasta dishes are not served with potatoes or vegetables. Click here to download a PDF of our menu.


Appetizers
Pita Sampler Tzatziki, hummus and kalamata olives, served with warm pita bread.	6.00
Breaded Calamari Served with horseradish cocktail sauce.	7.00
Greek Veggie Plater Fresh tomato, feta cheese, cucumbers and kalamata olives.	6.00
Greek Meze for one or two Dolmades, keftedes, tomato, feta, cucumber, bellpepper, onions and kalamata olives.	9.50	14.50
Spanakorizo Sauteed spinach and rice topped with fresh tomato and feta cheese.	6.00
Dolmades Our homemade specialty, grape leaves stuffed with beef, rice, and authentic Greek spices, topped with lemon butter sauce.	6.95
Prawns Scampi Jumbo prawns sauteed with mushrooms, white wine, butter, fresh garlic and cream.	8.95
Breaded Chicken Tenders	7.00
Quesadilla Chicken or Shrimp Served with jack cheese, jalapenos and fresh salsa.	6.50
Pasta Specials
Fettuccini Alfredo	12.75
Pasta Pomodoro Fresh tomato, garlic, basil and olive oil. (add chicken 2.00).	13.00
Greek Primavera Spinach, tomato, kalamata olives, eggplant, zucchini, marinara sauce and grated mizithra cheese over spaghetti.	13.00
Pasta ala John’s Spicy sausage, mushrooms, garlic, fresh tomato and meat sauce over pasta shells.	13.75
Half and Half Spaghetti and beef ravioli topped with homemade meat sauce.	13.50
Spaghetti Bolognese Spaghetti topped with our homemade meat sauce (add 2 meatballs 2.00).	12.75
Spaghetti ala Caruso Spaghetti topped with sauteed mushrooms, bellpepper, onions, roast chicken and meat sauce.	13.75
Ravioli ala John’s Beef ravioli topped with sauteed mushrooms, tomato, homemade meat sauce and one meatball.	13.75
Pasta Sophia Spaghetti topped with roast chicken, capers, mushrooms, spinach, tomato and marinara sauce.	13.75
Seafood Fettuccini Jumbo prawns, scallops and mushroom sauteed with white wine, cream and fresh garlic.	17.00
Greek Dinners
Makaronada Spaghetti prepared the Greek way with mizithra cheese and browned butter.	13.00
Moussaka Greek casserole layered with grilled eggplant, zucchini, potato and ground beef. Baked with bechamel topping, served with vegetables and sliced tomatoes.	14.50
Marinated Chicken Kebob Broiled chicken breast kebob over rice pilaf.	16.50
Prawns Santorini Grilled jumbo prawns sauteed with wine, fresh tomatoes, garlic, oregano and feta cheese. Served with rice pilaf.	16.50
Combination Greek Plate Moussaka, dolmades and one lamb chop. Served with sliced tomato.	18.50
Broiled Combination One lamb chop, one pork chop, and chicken breast, broiled to perfections with olive oil, lemon and oregano.	19.50
Dolmades Our homemade specialty, grape leaves stuffed with beef, rice and authentic Greek spices, topped with lemon butter sauce.	14.00
Baked Chicken Riganati Village delight, 1/2 chicken slow roasted in olive oil, lemon oregano and spices.	14.50
John’s Beef Kebob Tender beef brochette, broiled, over rice.	17.50
Marinated Lamb Kebob Broiled to perfection with olive oil, lemon and oregano over rice pilaf.	18.00
Broiled Lamb Chops Lamb loin chops broiled Greek style with olive oil, lemon and oregano.	19.50
From The Grill
Chef’s Steak and Prawns 10 oz. Steak served with choice of fried prawns or sauteed prawns.	22.50
John’s Xlnt Steak 10 oz. Tri-tip steak topped with sauteed mushrooms.	18.50
Broiled Pork Chops Lean and tender topped with olive oil, lemon and oregano.	17.00
Baby Beef Liver Topped with grilled onions and bacon.	15.50
Chicken and Prawns Piccata Chicken breast and jumbo prawns sauteed “Piccata style” with garlic, lemon, white wine, capers and butter.	18.00
Chicken Marsala Chicken breast sauteed with mushrooms, green onions, and marsala wine.	16.50
Grilled Scalone Mixed patty of abalone and scallops served with tarter sauce.	16.00
U.S. Choice New York Steak 12 oz. steak topped with sauteed mushrooms.	19.00
Beef Pepper Steak 10 oz. house tri-tip sauteed with bellpepper, onion, mushrooms and sherry wine.	18.50
1/2 lb. Ground Round Steak Broiled ground round topped with grilled onions and brown gravy.	15.50
Pork Tenderloin Marsala Pork tenderloin sauteed with mushrooms, chives, garlic and marsala wine.	16.50
Broiled Breast of Chicken Breast of chicken flame broiled, topped with mushrooms, olive oil, lemon and oregano.	15.50
Artichoke Chicken Breast Chicken breast sauteed with mushrooms, green onions and garlic in a cream sauce.	16.50
Deep Fried Prawns Jumbo breaded prawns served with horseradish cocktail sauce.	16.00
Side Orders
French Fries	3.50
Potato Salad	3.50
Rice, Mashed, or Baked Potato (after 4pm)	3.50
Mixed Green Salad	4.75
Soup of the Day Cup or Bowl	3.75	4.95
Beverages
Soft Drinks	2.25
Coffee, Decaf Coffee, or Hot Tea	1.95
Hot Chocolate	1.95
Iced Tea or Iced Coffee	1.95
Milk Small or Large	2.00	2.50
Herbal Tea	2.25
Sparkling Water	2.25
Lemonade	2.25
Assorted Juices Small or Large Cranberry, tomato, grapefruit, orange, apple	2.50	3.00
Espresso Single or Double	2.95	3.50
Cappuccino Single or Double	3.50	4.00
Latte Single or Double	3.50	4.00
Mocha Single or Double	4.00	4.50
Greek Coffee	2.95
Children's Plate
1/3 lb. Ground Round Patty With mashed potatoes and vegetables.	5.75
Hamburger and French Fries	5.75
Pasta Shells With meat sauce or butter.	5.00
Breaded Chicken Tenders With spaghetti or fries.	6.50
Mini Cheese Pizza	5.00
Grilled Cheese and Fries	5.00
1/2 Sandwich Turkey, ham or tuna.	5.00
Desserts
Rizogalo “Rice Pudding” Greek style with cinnamon and raisons.	2.75
Yourti Me Meli Greek yogurt with honey and walnuts.	4.00
Baklava Served warm with vanilla ice cream.	4.00
Galaktobouriko “Greek Favorite” Custard baked in filo.	3.50
Homemade Bread Pudding	3.50
Baked Vanilla Custard	2.75
Seasonal Cheesecake Ask your server for flavors.	4.00
Carrot Cake	4.00
Chocolate Decadence Cake	4.50
Ice Cream Scoop	2.50
Ice Cream Sundae Vanilla ice cream, chocolate syrup, banana and whipped cream.	3.75